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Farmed warm water Black Tiger Prawns …but not just any tiger prawns please.

By Giles on January 24, 2014

The majority of the large prawns we eat are farmed in warm water. (Revision for most I know, but remember, more than half of global seafood consumed is farmed and half of this half are warm water prawns – think massive numbers!!). Now read on… The Far East/Asia accounts for…

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"The Dover sole we purchased on Saturday was sublime. Delicious!"
 
Sonia Boriczewski, Stonegate

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"Cheers Kit another cracking fish was consumed Saturday night thanks to you. The "Brill" was brill ...Seriously if you haven't been to Kits' fish stall at the Bell Inn Ticehurst on Saturday mornings you're missing a great treat."
 
Maria Mcgann, Stonegate

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